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Wine experts have routinely tested Coates’ assertions and been generally unable to compellingly disprove it. Using Coates’ Law of Maturity, that wine can continue to be aged and drunk at optimal levels until it's 10 years old. One year later, that same person opens another identical bottle and discovers it has fuller, rounder, and more interesting flavors and aromas. Let’s say someone acquires a wine when it’s four years old, but they find it one-dimensional and unexciting. It states that “a wine will remain at its peak or optimal drinking quality for a duration of time that is equal to the time of maturation required to reach its optimal quality.” Whether you're buying a winery or setting up a home cellar, this is all important knowledge.Ĭoates’ Law of Maturity, created by British Master of Wine Clive Coates, is a simple, widely-accepted rule for how long to age wine. Then you can start thinking about duration. This will ensure you avoid bottle shock in wine and keep the bottle safe from air exposure that would cause oxidation in wine. Why is aged wine better? How does aged wine improve? And does all wine improve with time?įirst, you’ll need to follow the basics and best practices of wine storage. And at the end, there’s a convenient aged wine chart that sums it all up.īut first, let’s get a hold of why we’re even doing this. Below we cover what makes wine worth aging, how long to age your wine, and what the best types of wines to age are. Each to-age-or-not-to-age decision can be cleared up with some definitive information. Learning what makes wine age-worthy takes some true work.
GOOD WINES HOW TO
A wine cellar organizer app helps, too.īut even experienced wine collectors-to say nothing of casual wine enthusiasts with small collections-don’t have a great idea of what wines would benefit from aging and how to go about doing it. But if you have ideal wine cellar lighting, an optimal wine storage temperature, the right wine storage furniture, and a bar inventory spreadsheet you can create magic. That’s usually the opposite for other stuff.
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One thing that sets wine apart from everything else we eat and drink is that it can get better with age.